R & B Fast Food Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at R & B Fast Food Inc?
These are the violations recorded at the most recent inspection on May 4, 2012, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food Protected During Storage, Preparation, Display, Service And Transportation β’ Foods not protected during storage, preparation, display and service. Found grill along outside of establishment being used for grilling meats. Instructed manager that outside grill not approved source for cooking. Manager voluntarily discarded and denatured foods. Pork 30 lb, value $120. Serious citation issued 7-38-005 (A).
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Single use articles not properly stored. Instructed to invert untesils to prevent contamination before.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Single use articles not properly stored. Instructed to invert untesils to prevent contamination before.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Sinks, cooking equipment, prep tables and exhaust hood not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
When was R & B Fast Food Inc last inspected?
R & B Fast Food Inc has 2 inspections on record going back to May 4, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.