Austin Mart

January 31, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED ALSO THE FRONT MAIN DOOR HAS APROXIMATELY 1/2" MODE OF ENTRY.MUST RODENT PROOF ALL ACCROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED OR DISPLAYED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL SOILED CARDBOARD LINERS BENEATH ALL BOTTOMS OF PREP TABLES BEHIND FRONT SERVICE COUNTERS AND INSTALL A METAL DRAINBOARD FOR THE 3 COMPARTMENT SINK AND PROVIDE SINK STOPPERS FOR SAME SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR BASINS OF 3 COMP SINK,SHELVINGS BEHIND THE FRONT SERVICE COUNTERS ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS BENEATH THE GROCERY DISPLAY SHELVINGS ARE DIRTY THROUGHOUT,CLEAN FLOORS IN DETAIL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES AND DETAIL CLEAN WALLS ALONG THE 3 COMPARTMENT SINK AREA AND SEAL OPENINGS ON SAME WALL.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT THE REAR CANDY DRY STORAGE ROOM AND CLEAN ALL LIGHT SHIELDS THROUGHOUT THE PREMISES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DETAIL CLEAN VENTILATION COVER INSIDE THE TOILET ROOM,GREASE TRAP BOX MUST BE INSTALLED TO THE 3 COMP SINK AND SEAL OPENINGS ON, AROUND FAUCET AREA TO SAME SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A VISIBLE THERMOMETER FOR THE WALK-IN-COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTERED CONDITIONS BENEATH THE REAR CANDY DRY STORAGE SHELVINGS THROUGHOUT DUE TO POTENTIAL PEST HARBORAGE.ALSO PIECES OF UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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