Chicago Ave Discount Store is currently Pass from Chicago Department of Public Health, from an inspection on July 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chicago Ave Discount Store?
These are the violations recorded at the most recent inspection on July 17, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST CLEAN AND MAINTAIN FOOD STORAGE SHELVES, INTERIOR SHELVES OF REFRIGERATOR HOLDING MILK AND ICE CREAM FREEZER SLIDING DOORS TO REMOVE DUST IN CASINGS OF DOORS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST CLEAN AND MAINTAIN FOOD STORAGE SHELVES, INTERIOR SHELVES OF REFRIGERATOR HOLDING MILK AND ICE CREAM FREEZER SLIDING DOORS TO REMOVE DUST IN CASINGS OF DOORS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN REAR STORAGE AREA WHERE NEEDED.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN REAR STORAGE AREA WHERE NEEDED.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN WALLS IN WASHROOM, CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST NOTED AND REPLACE DAMAGED/WATER STAINED CEILING TILES WHERE NEEDED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN WALLS IN WASHROOM, CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST NOTED AND REPLACE DAMAGED/WATER STAINED CEILING TILES WHERE NEEDED.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ORGANIZE AND MAINTAIN REAR STORAGE.
When was Chicago Ave Discount Store last inspected?
Chicago Ave Discount Store has 2 inspections on record going back to July 17, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.