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Autumn Green

June 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observe live fruit flies(nagts), flies(25 ) in rear kitchen area by dish machine, and in storage room areas. Serious Violation, citation issued 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no certified food mgr on duty with city of Chicago food sanitation certificate while handling, preparing potentially hazardous foods, scramble eggs, sandwiches, cutting fresh fruits(watermelon), cutting meats, etc....Serious Violation, Citation issued 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Found previous minor violation#32 from inspection report#1329346 dated 6/14/2013, with a correct by date of 9/14/2013(Walk in cooler shelving/racks that had peeling paint rust, shall be repaired/replaced.) not in corrected at this time of canvass inspection, Serious violation citation issued 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk arond 3 comparment sink, dish machine sink area in state of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment(Stove, ovens) not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in kitchen prep area, and by dish machine areas not clean, need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in rear kitchen area by dish machine area not clean, need detailed cleaning(food debris removed).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.