Gruba Ryba Restaurant/ Big Fish

• resultPass w/ Conditions
• critical violations0
• last inspectedSeptember 20, 2011
• address7117-7119 W Addison St, Chicago 60634

Is Gruba Ryba Restaurant/ Big Fish clean?

Gruba Ryba Restaurant/ Big Fish is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Gruba Ryba Restaurant/ Big Fish?

These are the violations recorded at the most recent inspection on September 20, 2011, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • No Certified Food Manager on premises when potentially hazardous foods-Rice at 164.2 F is being served and prepared. Instructed that a Certified Food Manager must be present during all hours of operation. Serious citation issued 7-38-012.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Bulk storage and food containers not labeled or dated. Instructed to label and date all foods not in original containers.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Bulk storage and food containers not labeled or dated. Instructed to label and date all foods not in original containers.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Multi use utensils not properly stored. Instructed to invert to prevent contamination before use.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Multi use utensils not properly stored. Instructed to invert to prevent contamination before use.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards not maintained in prep area. Instructed to replace worn cutting boards.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards not maintained in prep area. Instructed to replace worn cutting boards.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Coolers, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in storage room. Instructed to install coving along wallbase and seal all holes and repaint walls.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in storage room. Instructed to install coving along wallbase and seal all holes and repaint walls.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Faucet at three compartment sink not maintained. Instructed to repair or replace faucet to prevent leak. Cold water not provided at utility sink. Instructed to repair and provided cold water under city pressure.

When was Gruba Ryba Restaurant/ Big Fish last inspected?

Gruba Ryba Restaurant/ Big Fish has 3 inspections on record going back to December 16, 2010.

Gruba Ryba Restaurant/ Big Fish vs Dunning

Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.

Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 29% of them.

Other spots in Dunning

• ✓ Bp Amoco
  clean · December 28, 2022
• ✓! Baltic Deli, Inc.
  mid · April 14, 2011
• ✓ Subway
  clean · July 7, 2017
• ? Czech Enterprises Inc
  cooked · September 7, 2012
• ✓ Taco Bell
  clean · December 13, 2021
• ✓ Fiorenza Ristorante
  clean · December 21, 2010

See every restaurant inspection in Dunning →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.