Autumn Green

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around dish machine counter area in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in kitchen prep area under heavy equipment not clean, needs detailed cleaning(corners), floors in dish machine areas, and in rear storage room not clean, need detailed cleaning(corners).
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.