✓

Avec

April 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT BEER/WINE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATION OF SEDIMENT AND PARTICULATE MATTER ON THE FLOORS UNDER THE STAIRS, IN THE UTILITY CLOSET AND IN THE HOT WATER HEATER CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING CEILING TILE ABOVE THE STORAGE RACK IN THE DISH WASHING AREA. OBSERVED SMALL OPENINGS CUT INTO THE CEILING DRYWALL IN FRONT OF THE WINE COOLER AND IN THE CORNER BEHIND THE WINE COOLER. INSTRUCTED TO MAINTAIN THE CEILING AND CEILING TILES IN GOOD REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN THE UTILITY STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on March 31, 2016: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.