Marriott Chicago Medical District/Uic

• resultPass
• critical violations0
• last inspectedOctober 7, 2014
• address625 S Ashland Ave, Chicago 60607

Is Marriott Chicago Medical District/Uic clean?

Marriott Chicago Medical District/Uic is currently Pass from Chicago Department of Public Health, from an inspection on October 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Marriott Chicago Medical District/Uic?

These are the violations recorded at the most recent inspection on October 7, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS IN POOR REPAIR MUST REPLACE ALL WORN, DISCOLORED AND SCORED CUTTING BOARDS. ALL RUBBER GASKETS ON REACH IN COOLERS, WALKIN FREEZER AND WALK IN COOLER MUST BE REPLACED. WORN, TORN AND BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS IN POOR REPAIR MUST REPLACE ALL WORN, DISCOLORED AND SCORED CUTTING BOARDS. ALL RUBBER GASKETS ON REACH IN COOLERS, WALKIN FREEZER AND WALK IN COOLER MUST BE REPLACED. WORN, TORN AND BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT (STOVE TOP, OVEN, FLAT TOP, FRYERS, STEAM TABLE) ALL REACH IN COOLERS, WALK IN COOLERS, SHELVES IN WALK IN COOLER, PREP TABLES, DISH MACHINE AREA, ALL STORAGE SHELVES, AND STORAGE CABINETS. MUST CLEAN TO REMOVE ALL GREASE, FOOD BUILD UP AND DEBRIS. CLEAN, SANITIZE AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT MAIN PREP, EMPLOYEE CAFE, CUSTOMER BUFFET AND FRONT BAR AREA IN NEED OF DETAIL CLEANING AT CORNERS ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND SANITIZE ALL AREAS
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT MAIN PREP, EMPLOYEE CAFE, CUSTOMER BUFFET AND FRONT BAR AREA IN NEED OF DETAIL CLEANING AT CORNERS ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND SANITIZE ALL AREAS
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS THROUGH OUT PREP AREA, DISH AREA, AND EMPLOYEE CAFE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS THROUGH OUT PREP AREA, DISH AREA, AND EMPLOYEE CAFE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • HOOD VENTIALTION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND BUILD UP. CLEAN AND MAINTAIN. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN. HANDSINK IS NEEDED IN CUSTOMER BUFFET AREA AT OMLET STATION. MUST INSTALL AND MAINTAIN SINK.

When was Marriott Chicago Medical District/Uic last inspected?

Marriott Chicago Medical District/Uic has 7 inspections on record going back to July 28, 2010.

Marriott Chicago Medical District/Uic vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.

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• ? Chicago Cafe Caterers
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See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.