Marriott Chicago Medical District/Uic

September 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED 4 HANDSINKS IN MAIN PREP AREA. 2 OF WHICH ARE IN POOR REPAIR. BOTH SINKS ARE UNABLE TO DRAIN. INSTRUCTED MANAGER TO CORRECT ISSUES. PREMISES IS BEING PUT ON 48 HOUR NOTICE TO CORRECT PROBLEM. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINKSIN POOR REPAIR.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND FOOD ITEMS IN EMPLOYEE CAFE AREA OPEN AND EXPOSED TO THE AIR AND ELEMENTS WITH NO SNEEZE GUARDS. FOOD MUST BE PROPERLY PROTECTED WITH SNEEZE GUARDS AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED DURING DISPLAY.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND APPROXIMATELY 40-45 FRUIT FLIES IN MAIN PREP AREA, CUSTOMER BUFFET AREA, COFFEE STATION AND EMPLOYEE CAFE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ORIGINAL CITY OF CHICAGO SANITATION POSTED OR PERSON ON SITE WITH CITY OF CHICAGO SANITATION CETIFICATE. INSTRUCTED MANAGER TO OBTAIN AN ORIGINAL SANITATION CERTIFICATE AND HAVE MANAGER ON SITE AT ALL TIMES WHILE COOKING, PREPING AND HOLDING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-24-13 INSP#227 REPORT #1324281. #32 NOTED BOX LUNCHES BEING MADE NEXT TO EXPOSE HAND SINK. MUST PROVIDE SPLASH GUARD/BARRIER BETWEEN PREP AREA AND HAND SINK IF CONTINUE TO PREPARE FOOD AT THIS STATION. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATION NOT CORRECTED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN POOR REPAIR MUST REPLACE ALL WORN, DISCOLORED AND SCORED CUTTING BOARDS. ALL RUBBER GASKETS ON REACH IN COOLERS, WALKIN FREEZER AND WALK IN COOLER MUST BE REPLACED. WORN, TORN AND BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT (STOVE TOP, OVEN, FLAT TOP, FRYERS, STEAM TABLE) ALL REACH IN COOLERS, WALK IN COOLERS, SHELVES IN WALK IN COOLER, PREP TABLES, DISH MACHINE AREA, ALL STORAGE SHELVES, AND STORAGE CABINETS. MUST CLEAN TO REMOVE ALL GREASE, FOOD BUILD UP AND DEBRIS. CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT MAIN PREP, EMPLOYEE CAFE, CUSTOMER BUFFET AND FRONT BAR AREA IN NEED OF DETAIL CLEANING AT CORNERS ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND SANITIZE ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGH OUT PREP AREA, DISH AREA, AND EMPLOYEE CAFE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTIALTION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND BUILD UP. CLEAN AND MAINTAIN. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN. HANDSINK IS NEEDED IN CUSTOMER BUFFET AREA AT OMLET STATION. MUST INSTALL AND MAINTAIN SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.