✕

Avec

March 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature in 2 drawer cooler located at front counter cook line: 55.4f, 15lbs of chorizo meatball wrapped in bacon, at a value of $50.00 52.5f, 16lbs of braised pork shoulder, at a value of of $25.00 Manager voluntarily discarded and denatured a total weight of 31lbs at a value of $75.00 Informed manager that potentially hazardous foods must be at 40f or lower for cold foods and 140f or more for hot foods. Drawer cooler at time of inspection was 38.9f. Critical violation #7-38-005 (A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 Compartment sink not maintained. When water is released from a compartment at the three compartment sink, observed clear waste water backing up into a different compartments. Instructed facility to repair and maintain sink so when waste water is released no back up occurs. Serious violation 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed deteriorating/chipped and broken stainless steel seam on floor and wall junction on left side of walk in cooler in basement dry storage area. Instructed manager to repair and maintain at all times.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed 2ft by 12 inch hole in ceiling of water heater room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and and ensure surface is smooth and easily cleanable. maintain at all times.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed clutter and debris in electrical closet in basement dry storage area, boxes, desks, etc. Instructed manager to remove any unnecessary items and organize, elevate inventory at least 6 inches off the floor, to prevent rodent harborage and maintain at all times.
code 41

What changed since the previous inspection?

Compared with Pass on November 14, 2017: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.