health inspection result Β· Near West Side Β· Chicago
πclean
resultPass
critical violations0
last inspectedNovember 15, 2016
address1027 W Madison St, Chicago 60607
Is The Madison Bar & Kitchen clean?
The Madison Bar & Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on November 15, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Madison Bar & Kitchen?
These are the violations recorded at the most recent inspection on November 15, 2016, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARDS IN 1ST FLOOR PREP AREA IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARDS IN 1ST FLOOR PREP AREA IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ BLACK WALLS NOTED ON EAST SIDE OF PREP AREA. INSTD TO HAVE WALLS FINISHED IN LIGHT COLOR IN PREP AREAS. HOLES NOTED IN WALLS BEHIND BAR. INSTD TO SEAL AND HAVE SURFACE, SMOOTH, EVEN AND EASILY CLEANABLE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ BLACK WALLS NOTED ON EAST SIDE OF PREP AREA. INSTD TO HAVE WALLS FINISHED IN LIGHT COLOR IN PREP AREAS. HOLES NOTED IN WALLS BEHIND BAR. INSTD TO SEAL AND HAVE SURFACE, SMOOTH, EVEN AND EASILY CLEANABLE.
When was The Madison Bar & Kitchen last inspected?
The Madison Bar & Kitchen has 1 inspection on record going back to November 15, 2016.
date
result
score
November 15, 2016
Pass
The Madison Bar & Kitchen vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants β 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 51% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 15, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.