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Avec

December 1, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

toxic items stored near food

Official wording: Proper Cooking Time & Temperatures
Inspector note: OBSERVED INTERNAL TEMPERATURE OF COOKED CHICKEN AT 153.6F. COOKED CHICKEN WAS JUST OFF THE GRILL AND PREPARED FOR CUSTOMER'S ORDER IMMEDIATELY. INTERNAL TEMPERATURE OF POULTRY MUST BE AT 165.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 1 LB AT A COST OF $9.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 18
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COOKED PORK SHOULDER FOUND AT IMPROPER COLD HOLDING TEMPERATURE AT 43.8F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD WAS VOLUNTARILY DISCARDED BY CHEF. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #18 FOR CITATION.
code 22

What changed since the previous inspection?

Compared with Pass on September 16, 2019: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.