Avenue Food Mart

September 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated in walk in coolers, and walk in freezers in 1st floor, and 2nd floor, must properly date food items in walk in coolers, and walk in freezers in 1st floor, and 2nd floor.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced(1st floor, 2nd floor walk in coolers). Storage shelving that had exposed raw wood in 2nd floor storage areas, shall be repaired/sealed.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning in bakery prep areas. Walk in freezers shelving/racks not clean, need detailed cleaning(crevices). bsmt storage shelving, racks not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).Floors in walk in coolers, walk in freezers in 1st floor, bsmt not clean, need detailed cleaning, floors in bsmt storage areas, 2nd floor storage areas areas under shelving, pallets not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Damaged/stained ceiling tiles in prep areas, and in 2nd floor storage areas, shall be replaced/repaired. Missing ceiling tiles by walk in cooler in bsmt storage area, shall be provided.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light shields in bsmt storage areas, shall be provided, broken light shield in kitchen prep area(1st floor)shall be provided. Light shields that were missing end caps shall be provided.
    code 36

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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