Tonys Chinese American Restaurant

• resultPass
• critical violations0
• last inspectedJanuary 15, 2013
• address6347 W Grand Ave, Chicago 60639

Is Tonys Chinese American Restaurant clean?

Tonys Chinese American Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on January 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tonys Chinese American Restaurant?

These are the violations recorded at the most recent inspection on January 15, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE STAINED CUTTING BOARDS IN PREP AREA, AND RUSTY WIRE SHELVING IN COOLER AREA
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE STAINED CUTTING BOARDS IN PREP AREA, AND RUSTY WIRE SHELVING IN COOLER AREA
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, SHELVES IN COOLERS AND COUNTER TOP AREA
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES NEEDS DETAILED CLEANING
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES NEEDS DETAILED CLEANING
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL BY THREE COMPARTMENT SINK NEEDS RESEAL
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL BY THREE COMPARTMENT SINK NEEDS RESEAL
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND REPLACE BROKEN KNOB AT EXPOSED HAND SINK IN KITCHEN AREA
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE ALL CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER ORGANIZED

When was Tonys Chinese American Restaurant last inspected?

Tonys Chinese American Restaurant has 5 inspections on record going back to February 24, 2010.

Tonys Chinese American Restaurant vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.

Other spots in Montclare

• ✓ Jewel
  clean · March 20, 2026
• ✓ Mcdonalds
  clean · October 25, 2012
• ✓! Grand Bp
  mid · August 19, 2020
• ? Nick's Grill
  cooked · December 3, 2014
• ? Wadi Rum Ethnic
  cooked · August 30, 2012
• ? K C Thai Inc.
  cooked · July 17, 2012

See every restaurant inspection in Montclare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.