✓
Tonys Chinese American Restaurant
January 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE STAINED CUTTING BOARDS IN PREP AREA, AND RUSTY WIRE SHELVING IN COOLER AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, SHELVES IN COOLERS AND COUNTER TOP AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES NEEDS DETAILED CLEANING
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL BY THREE COMPARTMENT SINK NEEDS RESEAL
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND REPLACE BROKEN KNOB AT EXPOSED HAND SINK IN KITCHEN AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER ORGANIZED
What changed since the previous inspection?
Compared with Pass on April 18, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.