Avenue Food Mart

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: FOUND 3 COMPARTMENT SINK IN BUTCHER'S PREP AREA NOT MAINTAINED PROPERLY WITH AN UNKNOWN FLAKY SEALANT/CHEMICAL COMPOUND. INSTRUCTED TO REMOVE. MUST BE WELDED SMOOTHLY, NO PLUMBERS PUTTY OR REPLACE THE SAID 3 COMPARTMENT SINK. TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SERIOUS VIOLATION 7-38-030.
  code 24
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST RE GROUT SOME FLOOR TILES WITH DEEP SEAMS IN MAIN PREP/COOKING AREA, SOME IN BUTCHER'S PREP AREA AND SOME IN BAKERY PREP AREA TO PREVENT PEST HARBORAGE.
  code 34

What changed since the previous inspection?

Compared with Fail on July 24, 2015: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.