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Avenue Tap & Kitchen

June 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY STORAGE SHELVING IN BASEMENT MUST REPAINT OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR SPILLS BENEATH THE SYRUP BOXES AT REAR BAR AREA,MOP UP WATER ON FLOOR IN THE REAR BASEMENT.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOPS STORED INSIDE ICE BINS AT FRONT BAR. MUST PROPERLY STORE IN A CLEAN CONTAINER.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.