Su Vans Inc.

• resultPass
• critical violations0
• last inspectedSeptember 3, 2014
• address3351 N Lincoln Ave, Chicago 60657

Is Su Vans Inc. clean?

Su Vans Inc. is currently Pass from Chicago Department of Public Health, from an inspection on September 3, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Su Vans Inc.?

These are the violations recorded at the most recent inspection on September 3, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE OR RESURFACE THE RUSTY FOOD STORAGE SHELVES IN THE REFRIGERATOR IN FOOD PREP TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE OR RESURFACE THE RUSTY FOOD STORAGE SHELVES IN THE REFRIGERATOR IN FOOD PREP TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOUND FOOD DEBRIS ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND FOOD DEBRIS ALONG THE CORNERS AND SIDES OF THE FLOOR IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND FOOD DEBRIS ALONG THE CORNERS AND SIDES OF THE FLOOR IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND MAINTAIN. • REPLACE WATER DAMAGED CEILING TILES ABOVE FOOD PREP AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND MAINTAIN. • REPLACE WATER DAMAGED CEILING TILES ABOVE FOOD PREP AREA.

When was Su Vans Inc. last inspected?

Su Vans Inc. has 5 inspections on record going back to April 29, 2010.

Su Vans Inc. vs North Center

North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.

Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.

Other spots in North Center

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• ? Irving Food Mart
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• ? Umm Dur
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• ✓ Cafe 28
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• ✓! Lakeview Subway
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• ✓ El Llano Restaurant Inc #2
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See every restaurant inspection in North Center →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.