Cooked?✓
Avenue Tap & Kitchen
August 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOODEN WALL BRACKET FOR FRY SLICER MUST BE PAINTED OR SEALED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN THE WOMANS WASHROOM MUST BE REPLACED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WASTE WATER DRAIN LINE FROM THE TAP BEER MUST BE EXTENDED TO A FLOOR DRAIN. MUST NOT USE ANY OF THE BAR THREE COMPARTMENT SINKS AS A "SLOP" SINK WHILE WASHING DISHES AND SINK IS SET. MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT THE REAR BAR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES AND CALIBRATION.
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass on August 17, 2015: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.