Avenue Warehouse Market, Inc

October 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES UNDER MOST FOOD DISPLAY UNITS ON SALES FLOOR AND REAR STORAGE.LIVE SMALL AND LARGE FLIES ON PREMISES.ALSO RODENT POSION ON FLOOR UNDER DISPLAY UNIT IN REAR STORAGE.FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POSION,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/23/14.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.BROKEN GLASS ON REACH IN FREEZER DOOR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A BARRIER BETWEEN SERVICE COUNTER WHERE HOT FOOD IS HELD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM PREP TABLES,SAW MACHINE,GRINDER,WRAPPPING STATION,GARBAGE CANS,MEAT SLICER,MICROWAVE,SHELVING UNITS ON DISPLAY AND IN WALK IN COOLER.MUST DETAIL CLEAN UNUSED WALK IN FREEZER HAS A FOUL ODOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR AND THROUGHOUT INCLUDING WALK IN COOLER.MUST GROUT FLOOR IN MEAT DEPT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL PANELS IN MEAT DEPT,STAINED AND MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN MEAT DEPT AND WALK IN COOLER AND LIGHT SHIELDS IN FRONT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE DRAIN LINE IN DELI DISPLAY UNIT AND WALK IN COOLER IN POOR REPAIR AND MISSING FANGUARD COVER IN WALK IN COOLER.MUST PROVIDE BACK FLOW DEVICE ON MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER IN HOT WATER TANK ROOM.
    code 41

What changed since the previous inspection?

Compared with Out of business on February 18, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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