Avenue Warehouse Market, Inc

December 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO HOT RUNNING WATER AT ANY OF THE SINKS ON PREMISES. WATER TEMPERATURE AT 55.0F. INSTRUCTED THAT STORE MUST HAVE HOT RUNNING WATER AT ALL TIMES. STORE SELLS FRESH MEAT, SLICES AND SELLS READY TO EAT MEATS/CHEESE AND NACHOS WITH CHEESE AND MEAT. CRITICAL VIOLATION 7-38-030 ISSUED. MANAGER FLIPPED THE CIRCUIT SWITCH AND RESTORED HOT RUNNING WATER DURING INSPECTION.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED A 1/4 INCH HOLE IN THE RIGHT CORNER OF THE REAR EXIT DOOR; MUST SEAL HOLE TO PREVENT POSSIBLE RODENT ENTRY. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES, OR CERTIFICATE POSTED, AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. STORE SELLS FRESH MEAT, SLICES AND SELLS READY TO EAT MEATS AND NACHOS WITH CHEESE AND MEAT. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES THE ABOVE ITEMS ARE BEING PREPARED AND SOLD. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND ALL THREE OF THE COMPARTMENTS OF THE THREE COMP SINK CLOGGED IN THE MEAT PREP AREA; MUST UNCLOG THE SINK AND MAINTAIN FOR PROPER USE TO WASH RINSE AND SANITIZE UTENSILS. SERIOUS VIOLATION 7-38-030 ISSUED.
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLTIONS NOT CORRECTED FROM OCT. 23, 2014 AS INSTRUCTED. #32 MUST REPAIR BROKEN GLASS ON REACH IN FREEZER DOOR, MUST REMOVE RUST FROM SHELVING UNITS IN WALK-IN COOLER. #33 MUST CLEAN FOOD DEBRI FROM PREP TABLES, SAW MACHINE, GRINDER, WRAPPING STATION, GARBAGE CANS MEAT SLICER, MICROWAVE SHELVING UNITS ON DISPLAY #34 MUST CLEAN FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR AND THROUGHOUT INCLUDING WALK IN COOLER MUST GROUT FLOOR IN MEAT DEPT. #35 MUST REPAIR OR REPLACE LOOSE AND MISSING WALL PANELS IN MEAT DEPT. STAINED AND MISSING CEILING TILES THROUGHOUT MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. #36 MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA. #38 MUST REPAIR OR REPLACE DRAIN LINE IN DELI DISPLAY UNIT AND WALK-IN COOLER IN POOR REPAIR. MUST REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER MUST PROVIDE BACKFLOW DEVICE ON MOP SINK #41 MUST REMOVE, ELEVATE ORGANIZE CLUTTER IN HOT WATER TANK ROOM SERIOUS VIOLATION 7-42-090 ISSUED.
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SOME AREAS OF THE FLOOR IN POOR REPAIR ON THE SELLING FLOOR; MUST REPLACE WORN, MISSING OR BROKEN FLOOR TILE WHERE NEEDED. OBSERVED RUST ON FLOORS OF THE WALK IN COOLER AND WALK IN FREEZER MUST CLEAN OR REPLACE FLOOR IN WALK IN COOLER AND WALK IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE FAN GUARD COVERS INSIDE OF THE MEAT PREP AREA. REMOVE ACCUMULATED DUST.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE SELF CLOSING DEVICE OF THE WASHROOM DOOR IS BROKEN; MUST REPLACE SELF CLOSING DEVICE AT WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE VENTILATION FAN IN THE WASHROOM IS NOT WORKING; MUST REPAIR FAN. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK FROM PIPE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES.
    code 40

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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