Avli On The Park

May 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED MIDDLE SINK IN MEN'S ROOFTOP TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED 90 DAY SHELLFISH TAGS FOR CLAMS AND MUSSELS WITHOUT LAST DATE SOLD OR SERVED WRITTEN ON TAG AND IN CHRONOLOGICAL ORDER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 14Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES SEVERAL TIMES BY MALE DISH WASHER. OBSERVED HIM PUT DIRTY DISHES INTO DISH MACHINE AND THEN PROCEEDED TO REMOVE CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER HANDLING DIRTY TO CLEAN DISHES. (PRIORITY 7-38-010) (CITATION ISSUED) (COS).
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 0.0 PPM'S IN 1ST FL. BAR AREA.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED AND MAINTAIN. EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)PIC REPAIRED DISH MACHINE DURING INSPECTION NOW READING AT 100 PPM'S.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED EXTERIOR THERMOMETER OF SMALL HOT HOLDING CABINET AT END OF COOK LINE NOT OPERABLE MUST PROVIDE AND INTERIOR THERMOMETER AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ARE NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES, BULK,ETC)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF 2-LIVE ROACHES CRAWLING ON FLOOR BACK AND FORTH FROM UNDERNEATH HOT WATER TANK AND SEVERAL DEAD ON FLOOR IN SAME AREA.MUST REMOVE DEAD ROACHES CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GUARDS AT HAND SINKS NEXT TO DUMPSINKS IN ROOFTOP BAR AREA TO PREVENT CONTAMINATION.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT PRESET TABLE WEAR GLASSES AND PLATES NEEDS TO BE INVERTED TO PREVENT CONTAMINATION OF DUST,ETC.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN LIQUOR WALK IN COOLER & WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLERS,MISSING HANDLE ON OVEN DOOR AND REMOVE HANGER AND MAINTAIN. • OBSERVED SEVERAL WORN,DISCOLORED AND PITTED CUTTING BOARDS BEING USED MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,COOLERS,ETC USED AND UNUSED IN MAIN PREP AND SECOND FLOOR UNUSED KITCHEN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOORS THROUGHOUT MAIN KITCHEN PREP AND DISH WASHING AREAS TO BE IN GOOD REPAIR. • MUST CLEAN EXCESSIVE MOLD AND DIRT BUILD UP FROM WALLS IN DISH WASHING AREA. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,INCLUDING FLOOR DRAINS AND REMOVE EXCESSIVE WATER FROM FLOOR THROUGHOUT MAIN KITCHEN AND DISH WASHING AREA AND KEEP DRY. • MUST ELEVATE,REMOVE OR ORGANIZE A MASSIVE AMOUNT OF ARTICLES FROM FLOOR IN REAR HALLWAY AND UNDER STAIRCASE AND IN BASEMENT STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN DISH WASHING AREA AND DRY FOOD STORAGE.MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 29, 2025: 13 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.