Avli On The Park is currently Pass from Chicago Department of Public Health, from an inspection on June 1, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Avli On The Park?
These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ : 5-202.12 (B-D) : OBSERVED MIDDLE SINK IN MEN'S ROOFTOP TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ 4-204.112(B) : OBSERVED EXTERIOR THERMOMETER OF SMALL HOT HOLDING CABINET AT END OF COOK LINE NOT OPERABLE MUST PROVIDE AND INTERIOR THERMOMETER AND MAINTAIN.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,BULK,ETC)
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 : MUST PROVIDE SPLASH GUARDS AT HAND SINKS NEXT TO DUMPSINKS IN ROOFTOP BAR AREA TO PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 : MUST PROVIDE SPLASH GUARDS AT HAND SINKS NEXT TO DUMPSINKS IN ROOFTOP BAR AREA TO PREVENT CONTAMINATION.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-904.13 : MUST INVERT PRESET TABLE WEAR GLASSES AND PLATES NEEDS TO BE INVERTED TO PREVENT CONTAMINATION OF DUST,ETC.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-904.13 : MUST INVERT PRESET TABLE WEAR GLASSES AND PLATES NEEDS TO BE INVERTED TO PREVENT CONTAMINATION OF DUST,ETC.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN LIQUOR WALK IN COOLER & WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES. β’ 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLERS,MISSING HANDLE ON OVEN DOOR AND REMOVE HANGER AND MAINTAIN. β’ 4-501.12 : OBSERVED SEVERAL WORN,DISCOLORED AND PITTED CUTTING BOARDS BEING USED MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(B) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,COOLERS,ETC USED AND UNUSED IN MAIN PREP AND SECOND FLOOR UNUSED KITCHEN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.13 : MUST GROUT FLOORS THROUGHOUT MAIN KITCHEN PREP AND DISH WASHING AREAS TO BE IN GOOD REPAIR. β’ 6-201.11 : MUST CLEAN EXCESSIVE MOLD AND DIRT BUILD UP FROM WALLS IN DISH WASHING AREA. β’ 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,INCLUDING FLOOR DRAINS AND REMOVE EXCESSIVE WATER FROM FLOOR THROUGHOUT MAIN KITCHEN AND DISH WASHING AREA AND KEEP DRY. β’ 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE A MASSIVE AMOUNT OF ARTICLES FROM FLOOR IN REAR HALLWAY AND UNDER STAIRCASE AND IN BASEMENT STORAGE AREAS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN DISH WASHING AREA AND DRY FOOD STORAGE.MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN DISH WASHING AREA AND DRY FOOD STORAGE.MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
When was Avli On The Park last inspected?
Avli On The Park has 10 inspections on record going back to April 22, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.