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Ay' Mami

March 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST ON SHELVES IN REACH-IN COOLER. SEAL ALL RAW WOOD SURFACES IN WAIT STATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING COVING ALONG WALLS IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SECURE EXPOSED HAND SINK TO WALL IN PREP AREA. SECURE LOOSE FAUCET ON SINK IN WOMEN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK IN BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND AWAY FROM WALL IN STORAGE AND BASEMENT AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.