Ay' Mami

• resultPass
• critical violations0
• last inspectedMarch 26, 2014
• address2723 W Division St, Chicago 60622

Is Ay' Mami clean?

Ay' Mami is currently Pass from Chicago Department of Public Health, from an inspection on March 26, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ay' Mami?

These are the violations recorded at the most recent inspection on March 26, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS IN PREP AREA.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS IN PREP AREA.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE RUST ON SHELVES IN REACH-IN COOLER. SEAL ALL RAW WOOD SURFACES IN WAIT STATION.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE RUST ON SHELVES IN REACH-IN COOLER. SEAL ALL RAW WOOD SURFACES IN WAIT STATION.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING COVING ALONG WALLS IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING COVING ALONG WALLS IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • SECURE EXPOSED HAND SINK TO WALL IN PREP AREA. SECURE LOOSE FAUCET ON SINK IN WOMEN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK IN BASEMENT.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND AWAY FROM WALL IN STORAGE AND BASEMENT AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

When was Ay' Mami last inspected?

Ay' Mami has 2 inspections on record going back to March 26, 2014.

Ay' Mami vs Humboldt Park

Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 38% of them.

Other spots in Humboldt Park

• ✓ The Taco H
  clean · May 1, 2014
• ✓ Jr J J Fish-Chicken & More
  clean · September 16, 2014
• ✓ Pizz-A-Cake Incorporated
  clean · October 4, 2016
• ✓ Haywood Tavern
  clean · April 2, 2015
• ✓! Haywood Tavern
  mid · August 4, 2017
• ✓ Gogo Dogs, Llc
  clean · April 10, 2017

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.