Aya Pastry

April 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST POST HAND WASHING SIGN AT HAND SINK BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO POST AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; MILK & EGGS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL BROWNIES SOLD AT FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL BROWNIES WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND APPROXIMATELY 15 LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN THE DISH WASHING AREA AND BREAD PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE . PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND HOT WATER IN ONE STAFF TOILET ROOM AT 65F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED TO 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) *ADDITIONAL GENDER NEUTRAL TOILET ROOM ON SITE FOR STAFF TO USE.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND LEAK AT LOWER SIDE OF PROOFER IN BREAD KITCHEN AND LEAK ON SIDE OF BREAD FREEZER, INSTRUCTED TO REPAIR LEAKS AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND DAMAGE ON INTERIOR DOOR OF WALK IN BREAD COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND BURNED OUT LIGHT IN HOOD IN PASTRY KITCHEN, INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up