Cooked?
Bodega Division
- resultPass
- critical violations0
- last inspectedJanuary 5, 2018
- address2500 W Division St, Chicago 60622
- cuisineGrocery Store
Is Bodega Division clean?
Bodega Division is currently Pass from Chicago Department of Public Health, from an inspection on January 5, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bodega Division?
These are the violations recorded at the most recent inspection on January 5, 2018, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Observed the floor of the walk in coolers to be rough and damaged in certain areas. Instructed facility to repair and maintain smooth and easily cleanable. Observed dirt and debris on the floor in various areas: in the basement throughout, behind shelving, and along walls and under equipment. Instructed facility to clean and maintain.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Observed the floor of the walk in coolers to be rough and damaged in certain areas. Instructed facility to repair and maintain smooth and easily cleanable. Observed dirt and debris on the floor in various areas: in the basement throughout, behind shelving, and along walls and under equipment. Instructed facility to clean and maintain.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Observed water stained ceiling tiles in various areas. Instructed facility to replace and maintain.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Observed water stained ceiling tiles in various areas. Instructed facility to replace and maintain.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Observed construction debris/equipment and waste scattered in the rear of the basement. Instructed facility to remove any unnecessary items, organize remaining, store at least 6 inches off the floor, and maintain to help facilitate proper cleaning methods and help prevent pest harborage.
When was Bodega Division last inspected?
Bodega Division has 1 inspection on record going back to January 5, 2018.
| date | result | score |
|---|---|---|
| January 5, 2018 | Pass |
Bodega Division vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.