✕

Aztec Daves Food Truck

June 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 5 LBS OF CHICKEN AT 72.1F LOCATED IN PREP AREA AND 15 LBS OF PORK AT 55.8F LOCATED IN REFRIGERATOR. INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER TOUCHING READY TO EAT TACO TOPPINGS (CILATRO, ONION) WITH UNWASHED BARE HANDS. INSTRUCTED TO NEVER HAVE BARE HAND CONTACT WITH READY TO EAT FOODS AND ALWAYS WEAR CLEAN GLOVES TO HANDLE ALL READY TO EAT FOODS OR USE TONGS. CRITICAL VIOLATION 7-38-010(A)(B).
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) ARE BEING HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK UNABLE TO DRAIN PROPERLY. DIRTY WATER NOTED IN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN SO SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL FOOD EQUIPMENT WITH ACCUMULATED FOOD DEBRIS (STOVE, REFRIGERATION UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON ALL FLOORS AND UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON VENTS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on April 6, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.