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Aztec Daves Food Truck

August 26, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN REFRIGERATION AT IMPROPER TEMPERATURES. 25 LBS BEEF AT 58.1F IN THE COOLER. 5LBS COOKED RICE AT 54.5F IN THE COOKS LINE TWO DOOR COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $220.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO SUMMARY REPORT POSTED IN THE PREMISES FROM 6-10-17. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS VIOLATION 7-42-010(B).
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ALL FOOD EQUIPMENT WITH ACCUMULATED FOOD DEBRIS (STOVE, REFRIGERATION UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON VENTS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES PREPARING FOODS AT THIS TIME. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on June 10, 2017: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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