Aztec Dave's Tequila Bar & Grill, Inc.

April 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT ANY HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/2 INCH GAP AT SIDE EXIT DOOR, FOUND DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND HANDWASHING SINK IN BASMENT DIRECTLY NEXT TO 2 COMPARTMENT PREP SINK WITHOUT BARRIER. MUST PROVIDE SPLASHGUARD TO PREVENT MISCELLANOUS SOURCES OF CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ALL CUTTING BOARDS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR SANITIZING SOLUTION.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO RUNNING HOT OR COLD WATER AT BASEMENT HANDWASHING SINK, AND 2 COMPARTMENT SINK WHEN KNOB IS TURNED ON. FOUND NO RUNING WATER WHEN 3 COMPARTMENT SINK HOT WATER KNOB IS TURNED ON. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND NO GARBAGE RECEPTACLE ONSITE FOR FACILITY. MUST PROVIDE. PRIORITY FOUNDATION.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE UNDER ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN • FOUND CEMENT BASEMENT FLOOR UNSEALED THROUGHOUT ENTIRE BASEMENT/FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS THROUGHOUT ENTIRE BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND BURNT OUT LIGHT LOCATED IN BASEMENT. INSTRUCTED MANAGER TO REPLACE. • FOUND MISSING LIGHT SHIELD LOCATED IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE TO PREVENT PHYSICAL CONTAMINATION.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.