Segnatore

• resultPass w/ Conditions
• critical violations1
• last inspectedJuly 17, 2025
• address1001 N California Ave, Chicago 60622

Is Segnatore clean?

Segnatore is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Segnatore?

These are the violations recorded at the most recent inspection on July 17, 2025, in plain English, with the city's own wording underneath.

• ⚠️Required Records Available: Shellstock Tags, Parasite Destruction • OBSERVED 90-DAY SHELLFISH TAGS FOR RAW OYSTERS NOT DATED WITH LAST DATE SERVED OR SOLD WRITTEN ON TAG.INSTRUCTED TO PROVIDE AND MAINTAIN AS SUCH.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)critical
  Required Records Available: Shellstock Tags, Parasite Destruction • OBSERVED 90-DAY SHELLFISH TAGS FOR RAW OYSTERS NOT DATED WITH LAST DATE SERVED OR SOLD WRITTEN ON TAG.INSTRUCTED TO PROVIDE AND MAINTAIN AS SUCH.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • OBSERVED IMPROPER TEMPERATURE OF 63LBS.- COOKED BOLOGNESE SAUCE RANGING FROM 48.1F-53.0F DATED 7/16/25 IN PREP COOLER AND OUTSIDE WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 63LBS. $225.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
  Contamination Prevented During Food Preparation, Storage & Display • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR OF STOVE.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE UNDERNEATH 3- COMPARTMENT SINK IN DISH WASHING AREA.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST CLEAN DUST BUILD UP ON CEILING SOUND PROOFING FABRIC IN DINING AREA.

When was Segnatore last inspected?

Segnatore has 9 inspections on record going back to October 26, 2021.

Segnatore vs Humboldt Park

Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 24% of them.

Other spots in Humboldt Park

• ✓ Segnatore
  clean · October 26, 2021
• ✓! Homan Mart
  mid · June 2, 2021
• ? Afro Jerk
  cooked · December 22, 2022
• ✓! La Esmeralda
  mid · March 17, 2026
• ✓ Nadia Food Mart
  clean · June 17, 2021
• ✕ The Egg Roll Lady
  cooked · February 15, 2023

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.