Segnatore

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: OBSERVED 90-DAY SHELLFISH TAGS FOR RAW OYSTERS NOT DATED WITH LAST DATE SERVED OR SOLD WRITTEN ON TAG.INSTRUCTED TO PROVIDE AND MAINTAIN AS SUCH.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
  code 14Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF 63LBS.- COOKED BOLOGNESE SAUCE RANGING FROM 48.1F-53.0F DATED 7/16/25 IN PREP COOLER AND OUTSIDE WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 63LBS. $225.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
  code 22
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR OF STOVE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE UNDERNEATH 3- COMPARTMENT SINK IN DISH WASHING AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN DUST BUILD UP ON CEILING SOUND PROOFING FABRIC IN DINING AREA.
  code 55

What changed since the previous inspection?

Compared with No Entry on June 4, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.