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Azucar Tapas Restaurant

April 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE DRAIN LINES AT BAR GUNS BAR SUCH THAT IT LEADS DIRECTLY INTO A FLOOR DRAIN,PROVIDE MISSING ICE BIN COVERS FOR ICE BINS AT BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STOVE,OVEN,HOOD,FILTERS,BAR GUNS AND HOUSINGS ATTACHED AT BAR,SHELVINGS THROGHOUT THE KITCHEN,FAN COVERS INSIDE COOLERS,DEEP FRYER,GRILL AND MAINTAIN.MUST REPLACE WORNED OUT CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP BOX IN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR SOME SECTIONS OF WALLS BY 3 COMP SINK WITH PEELING PAINT MUST BE SMOOTH,EASILY CLEANABLE.
code 35

What changed since the previous inspection?

Compared with Fail on March 29, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.