Cooked?
La Mexicana Bakery Cafe #2
- resultPass
- critical violations0
- last inspectedNovember 14, 2012
- address2919 N Milwaukee Ave, Chicago 60618
- cuisineBakery
Is La Mexicana Bakery Cafe #2 clean?
La Mexicana Bakery Cafe #2 is currently Pass from Chicago Department of Public Health, from an inspection on November 14, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Mexicana Bakery Cafe #2?
Nothing was written up at the most recent inspection on November 14, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was La Mexicana Bakery Cafe #2 last inspected?
La Mexicana Bakery Cafe #2 has 5 inspections on record going back to July 22, 2010.
| date | result | score |
|---|---|---|
| November 29, 2012 | closed by the city | |
| November 14, 2012 | Pass | |
| November 7, 2012 | Fail | |
| December 1, 2011 | Pass w/ Conditions | |
| July 22, 2010 | Pass |
La Mexicana Bakery Cafe #2 vs Avondale
Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.