Dunkin Donuts / Baskin Robins is currently Pass from Chicago Department of Public Health, from an inspection on November 21, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dunkin Donuts / Baskin Robins?
These are the violations recorded at the most recent inspection on November 21, 2024, in plain English, with the city's own wording underneath.
β οΈPersonal Cleanliness β’ OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
Personal Cleanliness β’ OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED UNUSED ITEMS BEING STORED ALONG THE WALL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHAR5GE TO REMOVE ALL UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN. β’ OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT PREP AREAS AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MULTIPLE FOOD EMPLOYEES PERSONAL ITEMS STORED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MULTIPLE FOOD EMPLOYEES PERSONAL ITEMS STORED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
When was Dunkin Donuts / Baskin Robins last inspected?
Dunkin Donuts / Baskin Robins has 12 inspections on record going back to September 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 21, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.