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Azucar Tapas Restaurant

October 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SHELVING IN THE KITCHEN IS FULL OF FOOD BUILDUP; WASH, RINSE AND SANITIZE THE KITCHEN SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE DEEP FRYER AND GREASE TRAP ARE GREASY, CLEAN BOTH AND REPAINT THE GREASE TRAP IN A LIGHT COLOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS AND BASEBOARDS ARE DIRTY, CLEAN AND THE BAR AND KITCHEN FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILINGS IN THE KITCHEN HAVE OPENINGS FOR AIR DUCTS, SEAL THE OPENINGS AND PLACE A REGISTER COVER OVER THE OPENINGS. THE WALLS ARE DIRTY IN THE BAR AND KITCHEN, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM.
code 35

What changed since the previous inspection?

Compared with Pass on November 13, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.