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Azul 18Th Restaurant
February 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED A PINK AND BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE BY THE ICE MAKER AND ON THE SIDES, ICE MACHINE IS LOCATED IN THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED A DUST/DIRT ACCUMULATION ON THE KNIFE RACK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ACCUMULATION ON THE VENTS IN THE MEN'S AND WOMEN'S WASHROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 20, 2015: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.