Azul 18Th Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED A DUST/DIRT ACCUMULATION ON THE KNIFE RACK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUST ACCUMULATION ON THE VENTS IN THE MEN'S AND WOMEN'S WASHROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.