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B B Q Joint

October 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY FOOD CONTAINERS IN THE STORAGE ROOM.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL GAP/OPENING THRU-OUT THE CEILING, AROUND THE CONDUIT AND PIPES IN THE PREP AREA BASEMENT AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE EXPOSED HAND SINK AND MOP SINK IN THE DISHWASHING AREA , MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. LEAK UNDER THE 3 COMPARTMENT SINK, MUST REPAIR TO STOP THE LEAK. INSTALL FAUCET WITH HOT AND COLD RUNNING WATER ON THE TOP OF TAYLOR MACHINE FOR MARGARITA DRINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: NOT ALL FOOD HANDLER HAVE THE CERTIFICATE YET. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with No Entry on October 22, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.