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B B Q Joint

June 7, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 45.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1LB. COOKED BRISKET 44.2F,1.2 LBS. COOKED STEAK 45.0F-46.2F,3LBS. BREAD PUDDING 44.6F,1LB. CORN PICO DEGALLO 45.1F,2LBS. COOKED RICE 49.2F,.5 LBS COOKED PORK 48.0F,WALK IN COOLER 6LBS. COOKED RICE 44.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.15 LBS.$95.75. (CRITICAL 7-38-005A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE IN BASEMENT AND 1ST FL. PREP AREA,WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CABINET IN BAR AREA.MUST REMOVE FOIL FROM COOKING PIPE IN 1ST FL. PREP AREA.MUST REPLACE GLASS WATER CONTAINERS WITH A WIDER OPENING TO CLEAN BOTTLES PROPERLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM PIPES ,OVERHEAD SHELVING UNITS,PREP TABLE,GRILL TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA UNDER ALL EQUIPMENT.MUST REMOVE EXCESSIVE CAULKING ON FLOOR IN DISH MACHINE AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL GAPS IN BETWEEN WALL BASES AND FLOOR UNDER 2- COMP SINK AND DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL PANELING BEHIND DISH MACHINE,STAINED CEILING TILES IN BASEMENT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA.MUST PROVIDE LIGHT SHIELDS IN BASEMENT PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY DRAINLINE AT FAR LEFT COMPARTMENT OF 3- COMP SINK IN DISH WASHING AREA,LOW WATER PRESSURE AT 1- COMP DUMP SINK IN BAR AREA,LOOSE FAUCET AT HAND SINK IN EMPLOYEES TOILETROOM.MUST CONNECT WATER LINES AND ADD FAUCET AT TOP OF HOPPER AT MARGARITA MACHINE BEHIND BAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.