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B B Q Joint

June 17, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE IN BASEMENT AND 1ST FL. PREP AREA,WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CABINET IN BAR AREA.MUST REMOVE FOIL FROM COOKING PIPE IN 1ST FL. PREP AREA.MUST REPLACE GLASS WATER CONTAINERS WITH A WIDER OPENING TO CLEAN BOTTLES PROPERLY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PIPES ,OVERHEAD SHELVING UNITS,PREP TABLE,GRILL TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA UNDER ALL EQUIPMENT.MUST REMOVE EXCESSIVE CAULKING ON FLOOR IN DISH MACHINE AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL GAPS IN BETWEEN WALL BASES AND FLOOR UNDER 2- COMP SINK AND DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL PANELING BEHIND DISH MACHINE,STAINED CEILING TILES IN BASEMENT PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA.MUST PROVIDE LIGHT SHIELDS IN BASEMENT PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY DRAINLINE AT FAR LEFT COMPARTMENT OF 3- COMP SINK IN DISH WASHING AREA,LOW WATER PRESSURE AT 1- COMP DUMP SINK IN BAR AREA,LOOSE FAUCET AT HAND SINK IN EMPLOYEES TOILETROOM.MUST CONNECT WATER LINES AND ADD FAUCET AT TOP OF HOPPER AT MARGARITA MACHINE BEHIND BAR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2016: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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