B Mart

October 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: DURING INSPECTION FOUND APPROXIMATELY 10-20 RODENT DROPPINGS AT FLOOR CORNERS UNDER THE 3-COMP SINK ROOM AREA. MUST REMOVE, CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE PRIOR TO 10/27/2016.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL INTERIOR SHELVING OF ALL REFRIGERATORS AND 2-SLIDING DOOR COOLERS TO REMOVE SPILLS AND FOOD SPLASHES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ENTIRE FACILITY AT ALL FLOOR CORNERS TO REMOVE DEBRI AND DUST.ALSO INSIDE THE WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT THE ENTIRE STORE TOR REMOVE DUST, DEBRI AND FOUL ODOR THROUGHOUT STORE.
    code 35

What changed since the previous inspection?

Compared with Pass on April 19, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up