B Mart

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL INTERIOR SHELVING OF ALL REFRIGERATORS AND 2-SLIDING DOOR COOLERS TO REMOVE SPILLS AND FOOD SPLASHES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ENTIRE FACILITY AT ALL FLOOR CORNERS TO REMOVE DEBRI AND DUST.ALSO INSIDE THE WALK-IN COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT THE ENTIRE STORE TOR REMOVE DUST, DEBRI AND FOUL ODOR THROUGHOUT STORE.
  code 35

What changed since the previous inspection?

Compared with Fail on October 20, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.