B P

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD CABINETS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN ALL STORAGE SHELVES AND COUNTERS. CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.CLEAN UPRIGHT FREEZER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN AND SEAL FRONT FLOOR I.E. TILE,ETC.MOVE ICE MACHINE AND CLEAN FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND STORE SALES FLOOR
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RESTROOM VENT NOT WORKING NEED TO REPLACE. AND BROKEN COLD WATER HANDLE IN RESTROOM. HAND SINK NEEDED IN FRONT COFFEE STATION OR REMOVE COFFEE. REPAIR LEAKING NOZZEL AT 3 COMP. SINK, HAND SINK, AND NEED BACKFLOW DEVICE ON MOP SINK
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN UNDER COUNTER CABINETS INSTRUCTED TO CLEAN AND REMOVE ITEMS NOT BEING USED.
  code 41

Browse this restaurant's inspections

More restaurants in Archer Heights

• ✓ La Guadalupana Wholesale Co
  clean · 4647 S Archer Ave · inspected December 19, 2011
• ✓! El Original Chavas Tacos/ El Barbecho
  cooked · 4316 S Pulaski Rd · inspected January 30, 2020
• ✓ Jb Hunt Cafeteria
  cooked · 3642 W 47Th St · inspected August 15, 2017
• ✓ Mikos Bakery
  cooked · 4314 S Pulaski Rd · inspected February 28, 2012
• ✓ Burrito Grande Perez
  cooked · 5108 S Archer Ave · inspected October 5, 2023
• ✓ Scoops Ice Cream And Yogurt Llc
  cooked · 5106 S Archer Ave · inspected July 2, 2013

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.