health inspection result Β· Archer Heights Β· Chicago
πclean
resultPass
critical violations0
last inspectedDecember 31, 2015
address4518-4520 S Cicero Ave, Chicago 60638
cuisineGas Station/Store Grocery
Is B P clean?
B P is currently Pass from Chicago Department of Public Health, from an inspection on December 31, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at B P?
These are the violations recorded at the most recent inspection on December 31, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN DEBRI FROM SLEEVES IN WALK IN COOLER,STORAGE CABINETS IN ADJACENT STORAGE AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPAIR OR REPLACE MOLDED WALLS IN REAR AREA NEAR 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPAIR OR REPLACE MOLDED WALLS IN REAR AREA NEAR 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE SHELVING UNITS,TOOLS AND CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT SIDE AND REAR STORAGE AREAS.
When was B P last inspected?
B P has 4 inspections on record going back to December 28, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 31, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.