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Ba Le Sandwiches Et Cafe 2
September 9, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings3
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES AT THIS TIME. OWNER STATES PILOT TURNED OFF. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE RACKS/SHELVES FOR DRY STORAGE AREA IN BASEMENT AND INSIDE WALK-IN COOLER AND WALK-IN FREEZER. REPAIR MEAT SLICER. PROVIDE BREAD ROLLER AND PREP TABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKS AT FAUCET AT ONE COMPARTMENT SINK, NEWLY INSTALL CHEMICAL DESPENSER ADDED AFTER INITIAL INSPECTION.
What changed since the previous inspection?
Compared with Fail on September 2, 2011: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.