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Baba Pita

April 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO REMOVE FOOD ITEMS FROM LARGE #10 CANS INSIDE THE REACH IN COOLER AND STORE IN A FOOD GRADE CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE ALL OF THE COOLERS AND IN THE PREP AREAS. REMOVE EXCESSIVE AMOUNT OF ICE BUILD UP FROM WALK IN COOLER. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS MUST EITHER BE SANDED OR REPLACE. MUST KEEP SURFACES SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, THE EXTERIOR OF THE GREASE TRAP, THE SHELVES IN THE CLOSET IN BETWEEN THE EXPOSED AND 3-COMPARTMENT SINK, ALL OF THE STORAGE RACKS IN THE PREP AND COOLERS. MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD, WALLS AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT. REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES. MAINTAIN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM).
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO HAVE ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE TAKE THE ONLINE COURSE AND PROVIDE PROOF.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 29, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.