Sheika Food Market

• resultPass
• critical violations0
• last inspectedDecember 5, 2016
• address2902 W Madison St, Chicago 60612
• cuisineGrocery Store

Is Sheika Food Market clean?

Sheika Food Market is currently Pass from Chicago Department of Public Health, from an inspection on December 5, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sheika Food Market?

These are the violations recorded at the most recent inspection on December 5, 2016, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA. MAINTAIN SAME.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA. MAINTAIN SAME.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACES OF THE PREP TABLES AND THE STORAGE RACKS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS ALONG THE WALLBASE, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN ALL STORAGE AREAS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS ALONG THE WALLBASE, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN ALL STORAGE AREAS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO PROVIDE COVING TO THE LOWER WALL UNDER THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENT IN THE TOILET ROOM AND THE WALL PANEL IN THE REAR PREP AREA. REMOVE FOOD, DIRT/DUST. INSTRUCTED TO FIX THE DAMAGED CEILING IN THE TOILET ROOM. MAINTAIN ALL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO PROVIDE COVING TO THE LOWER WALL UNDER THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENT IN THE TOILET ROOM AND THE WALL PANEL IN THE REAR PREP AREA. REMOVE FOOD, DIRT/DUST. INSTRUCTED TO FIX THE DAMAGED CEILING IN THE TOILET ROOM. MAINTAIN ALL.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM. MAINTAIN SAME.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE REAR STORAGE AREAS. INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN ALL.

When was Sheika Food Market last inspected?

Sheika Food Market has 4 inspections on record going back to November 23, 2015.

Sheika Food Market vs East Garfield Park

East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.

Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 35% of them.

Other spots in East Garfield Park

• ✓ Chi-Town Food Market, Inc.
  clean · December 13, 2016
• ✓ K & M Kwik Stop
  clean · January 5, 2016
• ✓ Kentucky Fried Chicken
  clean · December 14, 2016
• ✓! Lake Food
  mid · February 16, 2016
• ✓ Citgo
  clean · February 9, 2016
• ✓ Queens Of Wings, Hoagies & Things Inc.
  clean · March 18, 2016

See every restaurant inspection in East Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 5, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.