Sheika Food Market

December 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA. MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACES OF THE PREP TABLES AND THE STORAGE RACKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS ALONG THE WALLBASE, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN ALL STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO PROVIDE COVING TO THE LOWER WALL UNDER THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENT IN THE TOILET ROOM AND THE WALL PANEL IN THE REAR PREP AREA. REMOVE FOOD, DIRT/DUST. INSTRUCTED TO FIX THE DAMAGED CEILING IN THE TOILET ROOM. MAINTAIN ALL.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM. MAINTAIN SAME.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE REAR STORAGE AREAS. INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN ALL.
    code 41

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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