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Baba's Famous Steak & Lemonade
January 12, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLER USING POOR HYGIENIC PRACTICES,HANDLING MONEY FROM CASH REGISTER AFTER TAKING ORDER,THE HE PUT ON ONE GLOVE AND PROCEEDED TO PREPARE SANDWICH/READY TO EAT FOOD,BEFORE WASHING HANDS FIRST. INSTRUCTED FOOD HANDLER TO WASH HANDS.CDI- CITATION ISSUED
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.CITATION ISSUED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE SOILED DAMAGE CEILING TILES ON PREMISES AND SEAL HOLE IN WASHROOM.
What changed since the previous inspection?
Compared with Pass on July 15, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.